Canapés

Canapé Packages

Seafood
2.90 per piece
  • Thai fish cakes with coriander dipping sauce.
  • Tempura prawns with wasabi aioli.
  • Fried rice paper rolls with prawn and scallop, served with sweet chilli sauce.
  • Potato Rostis with smoked salmon, dill and capers.
  • Salt and pepper squid with lime aioli.
  • Prawns wrapped in potato string with lemon and dill aioli.
  • Coconut prawns on sugar cane with a chili lime aioli.
  • Tempura barramundi goujon with house made tatare sauce
Meat
2.90 per piece
  • Homemade beef sausage rolls with tomato chutney.
  • Petite shepherds Pie served with house made tomato relish.
  • Steamed BBQ pork buns with soy dipping sauce.
  • Haloumi wrapped with prosciutto served with balsamic glaze.
  • Satay chicken skewers with peanut dipping sauce.
  • Peking duck spring rolls with plumb sauce.
  • Petite Moroccan lamb pies with chili chutney.
  • Chicken and macadamia meatballs with sweet soy glaze.
  • Rare roast beef crostini with horseradish sour cream.
  • Petite beef cheek pies with pea and potato mash served with tomato relish.
*Tomato relish 1.50 surcharge
Vegetarian
2.90 per piece
  • Sweet potato, cashew and basil money bags with spiced yoghurt. 
  • Corn cakes with wasabi mayo and pickled ginger.
  • Vegetarian spring rolls with sweet chilli jam.
  • Blue cheese and caramelised onion arancini.
  • Manchego cheese and corn croquette with tomato relish.
  • Goats cheese tartlets with caramelised onion.
  • Basil pesto, bocconcini and cashew arancini.
  • Beetroot and feta tartlet.
  • Roasted vegetable and sweet potato pie with a chill imago chutney.
  • Vegetable samosas with spiced yoghurt

Little Bites

Nibbles
4.90+GST each
  • Bite sized cheeseburgers with bacon, cheddar cheese, battered onion rings, BBQ sauce & aioli. 
  • Mini eye fillet steak sandwiches with caramelized onion, rocket and aioli on a baguette.
  • Bite sized pulled pork burgers served with a creamy coleslaw, cheddar cheese, streaky bacon & a chipotle aioli.
  • Bite sized snapper burgers served with lettuce, Spanish onion and a dill mayo.
  • Bite size Cajun chicken burgers with sour cream, guacamole and rocket.
  • Mini boats of Beer battered flathead served with fries, lemon and tartare.
  • Mini boats of Salt & pepper squid served with a lime aioli.

Noodle Boxes

Noodles (Served with Chopsticks)
6.90+GST each
  • Linguini carbonnara – smoked bacon, mushroom, shaved Parmesan in a garlic cream. 
  • Mixed mushroom risotto with garlic, lemon & sage oil.
  • Classic Chili Con Carne served with rice or over corn chips with melted cheese.
  • Roast Peking Duck & Noodles, Served with julienne carrots, snow peas, mint & lemongrass. (Dressed with sticky hoisin and lime sauce.)
  • Thai beef fillet with coriander, mint, mixed leaves, crispy egg noodles dressed with a spicy sweet dressing.
  • Butter chicken, with steamed basmati rice and a minted yogurt.
  • Thai green chicken curry with sticky rice

Dessert Canapés

Sweets
6.0+GST per serve (2 selections)
  • Lemon curd tartlets.
  • Caramel tartlets.
  • Macadamia nut tart.
  • Passion fruit meringue.
  • Raspberry white chocolate cheesecake.
  • Peanut butter caramel tart (GF).
  • Chocolate mud cake (GF).
  • Raspberry and cream meringue tart (GF).
  • Chocolate éclair with vanilla custard.
  • Spanish churros with a choc dipping sauce.

Combination Packages

Party Package
35.90+GST
  • 4 canapé options (2 of each canapé)
  • 1  little bite
  • 1 noodle box
  • Wait staff & chefs
Premium Package
44.90+GST
  • 6 canapé options  (2 of each canapé)
  • 1 little bites
  • 1 noodle box
  • Wait staff & chefs
Deluxe Package
49.90+GST
  • 6 canapé options (2 of each canapé)
  • 2 little bites
  • 1  noodle box
  • Wait staff & chefs
Platinum Package
57.90+GST
  • 8 canapé options (2 of each canapé)
  • 2 little bites
  • 1  noodle box
  • Wait staff & chefs