Corporate Day Package

Morning Tea

Assortments can include:

  • Mini ham & cheese croissants
  • Mini danishes
  • Freshly baked muffins
  • Rocky road slice
  • Mini sweet muffins
  • Mud cakes
  • Caramel slices
  • Banana bread fingers
Lunch Platter

Chefs mixed sandwich platter can include:

  • BLT of bacon, lettuce tomato and avocado with pesto mayonnaise
  • Turkey, camembert, fancy lettuce and cranberry
  • Turkey, coleslaw, cheddar, mesculin, mayonnaise
  • Rare roast beef, semi dried tomato, rocket and horseradish cream
  • Mortadella, provolne, basil, semidries tomato, seeded mustard
  • Ham, tomato, avocado, Swiss cheese and seeded mustard
  • Ham, semidried tomato, brie and Dijon
  • Chicken, bacon, egg, cos lettuce, caesar dressing,
  • Pesto chicken, roast red capsicum, rocket
  • Rare roast beef, aged cheddar, caramelised onion and rocket
  • Smoked salmon, cream cheese, Spanish onion, capers, coral lettuce
  • Pumpkin, pesto, charHgrilled eggplant, capsicum tomato, rocket, chilli jam
  • Salami, provolone, fresh tomato
  • Egg, lettuce, shallots, mayonnaise
*Our sandwich platters use white, wholemeal or brown bread, mini rolls & mixed wraps
Salad Menu

Salads can include:

  • Chicken Classic Caesar – Grilled chicken, Cos lettuce, garlic croutons, shaved Parmesan, boiled egg, Caesar dressing.
  • Bacon & Avocado Salad – With green beans, cherry tomatoes, baby spinach, soft boiled eggs, sesame dressing.
  • Traditional Greek Salad – Kalamata olives, Spanish onion, cucumber, tomato, fresh oregano, fetta, oregano & EVOO dressing.
  • Honey-roasted Pumpkin – Rocket, fetta cheese, pine nuts, marinated olives, honey mustard dressing.
  • Spinach Salad – With balsamic roasted beetroot, fetta, mint, toasted walnuts.
  • Roasted Root Vegetable Salad – with basil pesto, rocket, fresh cherry tomatoes.
  • Classic Coleslaw – Cabbage, carrot, shallots, tangy dressing.
  • Classic Nicoise Salad – Snake beans, cherry tomatoes, Spanish onion, boiled egg, anchovies, white balsamic & lemon dressing.
  • Hokkien Noodle Salad – With carrot, snow peas, capsicum, crunchy peanut dressing.
  • Spiced Couscous Salad – With roasted capsicum, lemon, chickpeas, sweet potato, parsley, fetta, toasted almonds, minted yoghurt dressing.
  • Rigatoni Salad – With semiHdried tomatoes, baby spinach, butternut pumpkin, basil & fetta pesto.
*Minimum 10 salads per order.
Lunch Extras
4.90 per serve (2)
  • Mini sausage rolls with a tomato relish.
  • Mini vegetarian quiches.
  • Mini assorted pies with tomato sauce.
  • Assorted salads (sides).
Afternoon Tea Platter

Fruit & Cheese Platter

Seasonal fruit sliced and served on a platter with a selection of International and Australian specialty cheeses served w lavosh, crackers, fruit breads and dried fruit pieces.

Coffee & Tea Buffet

This includes take away cups, lids, sugars, stirrers, coffee bags, tea, milk.